Once you delve into the heart of New Mexico, you’ll uncover a plethora of culinary jewels. Among them shines Los Arcos Steak & Lobster, an exceptional dining destination.
The Man Behind the Success
Bobby Middleton: A Passion for Gastronomy
The mastermind behind this operation is none other than Bobby Middleton, a TorC native. A veteran in the restaurant industry, Bobby’s culinary journey has led him to own multiple restaurants, including the Owl Café and Monte Vista Fire Station in Albuquerque and The Rex Restaurant in Billings, Montana.
Uniqueness of Los Arcos
Steaks and Seafood: The Stars of Los Arcos
At Los Arcos, the steaks and seafood reign supreme. Each steak is meticulously aged and trimmed in-house, promising unrivaled flavor and tenderness. And who can resist their tempting seafood offerings, like the Australian Lobster Tails or the Alaskan King Crab?
Freshness Personified: Daily Baked Bread
There’s nothing like the smell of fresh bread, right? At Los Arcos, the staff bakes bread daily, assuring that comforting aroma and taste with every serving.
Delightful Desserts and Appetizing Appetizers
The culinary journey at Los Arcos is replete with delectable appetizers and desserts. Oysters Rockefeller, anyone? Or perhaps a serving of their decadent Mud Pie? Oysters Rockefeller, rich and flavorful, makes a perfect appetizer, while the sinfully sweet Mud Pie assures the perfect end to an unforgettable dining experience. But don’t let it stop there! How about Calamari, Jalapeno Peppers, or Shrimp Cocktail for starters… or Apple Won Tons, Creme Brulee or a Chocolate Brownie Sundae for dessert? Delicious!
Specialties: Mesquite-smoked Baby-back Ribs and Filet Monte Vista
The specialty dishes at Los Arcos reflect the uniqueness of the establishment. Mesquite-smoked Baby-Back Ribs with orange-pecan barbecue sauce is a testament to their innovation, and the charbroiled Filet Monte Vista, topped with green chile and Mornay sauce, epitomizes their culinary prowess. Other specialties include Smoked Pork Loin with Honey Mustard and the Manager’s Special Filet topped with Crab and Bernaise, just to name a few of your many choices.
The Ambiance: A Warm Welcome
Restaurant, Bar & Patio: Three Great Choices
Los Arcos is more than just a restaurant. With its cozy bar and inviting patio, it provides a relaxed atmosphere for all patrons, making it a popular destination for both locals and travelers alike.
Convenient Location: A Must-Stop For I-25 Travelers
Its strategic location close to I-25’s exit 79 makes it a convenient stop for those traveling between Albuquerque and Las Cruces.
An Evening Retreat
Los Arcos opens its welcoming doors at 5 pm daily, offering an outstanding dining experience. The friendly atmosphere of Los Arcos makes it more than a restaurant; it’s a cozy watering hole where you can unwind after a long day.
A Drink for Every Palate
Extensive Beverage Selection
The bar at Los Arcos boasts an extensive list of beer, wine, and liquor, ensuring that there’s a perfect drink to pair with your meal or to enjoy on its own. Plus, with an eclectic mix of locals and visitors, you’ll find it easy to strike up some interesting conversations while enjoying your favorite drinks and food.
The Secret of Success
Exceptional Service and Consistency
Success doesn’t come overnight. Los Arcos has earned its reputation over the past 50+ years through consistency in food and drinks and unparalleled hospitality, resulting in loyal customers who return time and again.
The Personal Touch: From Management with Love
Above all, it’s the personal attention from management that sets Los Arcos apart, reinforcing the value of top-down hospitality and sincere customer appreciation. Owner Bobby Middleton makes it a point to visit each and every guest nearly every evening, co-owner Ernie Lucero offers a friendly smileI from behind the bar, and co-owner Willie Moyers extends a warm welcome as guests arrive. It’s no wonder that Los Arcos is “an institution” in Southern New Mexico, known and trusted for its welcoming atmosphere and fabulous cuisine by New Mexicans as well as travelers who have discovered Los Arcos and return time and time again.
Conclusion
Los Arcos Steak & Lobster, under the astute leadership of Bobby Middleton, provides an unparalleled dining experience in the heart of Southwest New Mexico. With its extensive menu, quality ingredients, and excellent service, it’s no wonder that this establishment has gained popularity among locals and visitors alike. The next time you find yourself on I-25 between Las Cruces and Albuquerque, make sure to stop by and enjoy a true culinary experience for yourself!
FAQs
- What are the most popular dishes at Los Arcos Steak & Lobster? Steaks, Australian Lobster Tails, Alaskan King Crab, mesquite-smoked Baby-Back rRbs, and Filet Monte Vista are some of the most popular dishes.
- Who is the owner of Los Arcos Steak & Lobster? Los Arcos Steak & Lobster is owned by Bobby Middleton, a veteran in the restaurant industry, together with Ernie Lucero and Willie Moyers.
- What are the operation hours of Los Arcos Steak & Lobster? Los Arcos opens at 5 pm daily.
- What type of atmosphere does Los Arcos Steak & Lobster offer? Los Arcos offers a friendly, relaxed atmosphere with a restaurant, bar, and patio for guests to enjoy.
- Where is Los Arcos Steak & Lobster located? Los Arcos Steak & Lobster is conveniently located at 1400 North Date Street in Truth or Consequences, which is close to I-25’s exit 79, making it a popular stop for travelers.
Remember, Los Arcos Steak & Lobster is not just a restaurant. It’s a testament to the culinary passion and dedication of Bobby Middleton. So, don’t wait any longer. Experience it for yourself. Most every night, Bobby will be there to greet you!
